Established in 1987, Cazador is family owned and operated serving sustainable, local ingredients. Our produce, wild, organic and free range ingredients are sourced from New Zealand hunters and producers to create our house-made charcuterie selection and seasonal menus.

At the restaurant we offer local and international wines, craft beers, cocktails and our favourite drink of all, Sherry. Our service is relaxed, our food is delicious and our small, 40 seat dining room is one-of-a-kind. 

Cazador is open for dinner from Wednesday - Saturday. Walk-ins are always welcome but bookings are recommended. We welcome private functions, catering and special requests.

Cazador offers a Feast and la carte menu. The Feast menu offers the complete Cazador experience, or for those dining a la carte our waiters can happily recommend dishes and assist you with beverage selections. For reservations of 10+ the Feast Menu will be served, please enquire about vegetarian options as we warmly welcome our vegetarian friends.