Established in 1987, Cazador is a family owned and operated restaurant specialising in premium quality sustainable meat. Our local produce, wild, organic and free range ingredients are sourced from New Zealand hunters and producers, and our seasonal menus change often to reflect supply.

We serve local and international wines, craft beers, cocktails and our favourite drink of all, Sherry. Our service is relaxed, our food is delicious and our decor is one-of-a-kind. 

Cazador is open for dinner four nights a week, Wednesday to Saturday. Walk-ins are always welcome but bookings are recommended. We welcome private functions, catering and special requests. To book for up to eight guests please click below, or for larger groups please call or email us to make a reservation.

Cazador offers a feast menu, an a la carte menu, bar snacks, and an express set menu for groups of eight or more. We’re all about old-fashioned dining, keeping your evening at a relaxed pace, so let us guide you through our cuisine. The Feast menu offers the complete Cazador experience, or for those dining a la carte our waiters can happily recommend dishes and assist you with beverage selections.

We prepare small batches of our famous house-made charcuterie for purchase either online or at the restaurant.